A quick bread for your brunch menu ideas! It’s an easy breakfast recipe for strawberry banana bread with pancake mix. So… Strawberry banana bread with pancake mix cake, Strawberry banana bread made with pancake mix, Strawberry and cream banana bread.

How to make Strawberry Banana Bread with Pancake Mix

Ingredients

• 2 cups pancake mix
• 1/2 cup sugar
• 1/2 cup mashed bananas (about 1 medium banana)
• 1 cup strawberries, chopped
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine pancake mix and sugar.
3. In another bowl, mix the mashed bananas, chopped strawberries, milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45-50 minutes, or until a toothpick comes out clean.
7. While the bread is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
8. Once the bread has cooled, drizzle the glaze on top.
9. Slice and enjoy your delicious strawberry banana bread!

Why You’ll Love This Strawberry Banana Bread

This Strawberry Banana Bread is perfect for any brunch menu. It’s quick to prepare and combines the sweetness of strawberries with the comforting flavor of bananas. Using pancake mix makes this recipe simple and easy, so even beginner bakers can enjoy it. The addition of the glaze takes it to the next level, making it not just a bread but a delightful treat.

Nutritional Benefits

Strawberries and bananas both pack a nutritional punch. Strawberries are rich in vitamin C, manganese, and antioxidants, while bananas provide potassium, vitamin B6, and fiber. This quick bread offers a balanced mix of carbohydrates and naturally occurring sugars, making it a delightful choice for breakfast or brunch. The pancake mix simplifies the baking process while still delivering a soft and delicious texture.

What to Serve With Strawberry Banana Bread

This bread can be enjoyed on its own, but pairing it with other brunch items can make your meal even more enjoyable. Here are some ideas:

• Yogurt: A side of vanilla or Greek yogurt complements the fruity flavor of the bread.
• Eggs: Scrambled or poached eggs add protein and balance to your meal.
• Fresh Fruit: Serve with a fruit salad for a refreshing touch.
• Coffee or Tea: A warm beverage pairs perfectly, enhancing the cozy atmosphere.

How to Store Strawberry Banana Bread

To keep your Strawberry Banana Bread fresh, follow these storage tips:

• Room Temperature: Store it in an airtight container at room temperature for up to 3 days.
• Refrigerator: If you want it to last longer, you can store it in the refrigerator for up to a week.
• Freezer: To freeze, wrap the bread tightly in plastic wrap and then foil. It can last up to 3 months in the freezer. When ready to eat, thaw at room temperature.

Tips and Mistakes to Avoid

• Avoid Overmixing: Mix just until combined. Overmixing can lead to tough bread.
• Measurement Accuracy: Use measuring cups and spoons for the best results. Incorrect measurements can change the texture and flavor.
• Don’t Skip the Glaze: The glaze adds flavor and moisture. Don’t skip this step!
• Watch the Baking Time: Ovens can vary. Check for doneness a few minutes early to avoid overbaking.

Variations

Feel free to play around with the recipe! Here are some variations:

• Chocolate Chips: Add 1/2 cup of chocolate chips for an extra treat.
• Nutty Twist: Incorporate walnuts or pecans for added crunch.
• Spicy Kick: Add a teaspoon of cinnamon or nutmeg for warm spices.
• Berry Blend: Mix in other berries like blueberries or raspberries for a berry medley bread.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess moisture before chopping.

How do I know when the bread is done?

Insert a toothpick into the center of the bread. If it comes out clean, your bread is done baking. If it has wet batter on it, bake a few more minutes and check again.

Can I make this bread gluten-free?

Yes, you can use gluten-free pancake mix. Just ensure all other ingredients are also gluten-free.

Can I add more sugar if I like it sweeter?

Certainly! If you prefer a sweeter bread, you can increase the sugar by 1/4 cup, but be cautious not to make it too sweet.

How can I make this recipe dairy-free?

You can replace the milk with almond milk or any other plant-based milk. The vegetable oil is also a dairy-free option.

This Strawberry Banana Bread made with pancake mix is a fantastic way to start your day or upgrade your brunch menu. Easy to make and delicious to eat, it can become a family favorite in no time. Enjoy baking and sharing this delightful treat!

Strawberry Banana Bread

This Strawberry Banana Bread is a quick and easy brunch option, combining sweet strawberries and comforting bananas, topped with a delicious glaze.

Servings 8 servings

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

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Ingredients

  

Main Ingredients

• 2 cups pancake mix
• 1/2 cup sugar
• 1/2 cup mashed bananas (about 1 medium banana)
• 1 cup strawberries, chopped
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Glaze Ingredients

• 1 cup powdered sugar for glaze
• 2 tablespoons milk for glaze
• 1/2 teaspoon vanilla extract for glaze

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large mixing bowl, combine pancake mix and sugar.
• In another bowl, mix the mashed bananas, chopped strawberries, milk, vegetable oil, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Pour the batter into the prepared loaf pan.

Baking

• Bake for 45-50 minutes, or until a toothpick comes out clean.

Glazing

• While the bread is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
• Once the bread has cooled, drizzle the glaze on top.

Serving

• Slice and enjoy your delicious strawberry banana bread!

Notes

To keep your Strawberry Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for up to 3 months.

Calories: 200kcal

Course: Breakfast, Brunch

Cuisine: American

Keyword: Brunch Recipe, Easy Bread Recipe, Pancake Mix Bread, Quick Bread, Strawberry Banana Bread