Strawberry Banana Bread
This Strawberry Banana Bread is a quick and easy brunch option, combining sweet strawberries and comforting bananas, topped with a delicious glaze.
Ingredients
Main Ingredients
- 2 cups pancake mix
- 1/2 cup sugar
- 1/2 cup mashed bananas (about 1 medium banana)
- 1 cup strawberries, chopped
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- 1/2 teaspoon vanilla extract for glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine pancake mix and sugar.
- In another bowl, mix the mashed bananas, chopped strawberries, milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 45-50 minutes, or until a toothpick comes out clean.
Glazing
- While the bread is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Once the bread has cooled, drizzle the glaze on top.
Serving
- Slice and enjoy your delicious strawberry banana bread!
Notes
To keep your Strawberry Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for up to 3 months.