How to make Pumpkin S’mores Cookies
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Graham cracker crumbs for rolling
Directions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter, brown sugar, and sugar until smooth. This should take about 2-3 minutes.
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Add in the pumpkin puree, egg, and vanilla extract. Mix well until all ingredients are fully combined.
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In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Fold in the chocolate chips and mini marshmallows, stirring until evenly distributed throughout the dough.
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Using your hands, form the dough into balls about 1 to 1.5 inches in diameter. Roll each ball in graham cracker crumbs to coat them lightly.
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Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
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Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The centers might look a bit soft, but they will firm up as they cool.
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Once done, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love This Pumpkin S’mores Cookies
These Pumpkin S’mores Cookies are a delightful twist on classic s’mores, making them an exciting treat for fall! They’re soft and chewy with the perfect blend of pumpkin spice and gooey marshmallows, bringing the warmth of autumn right into your kitchen. The addition of chocolate chips provides a sweet touch that complements the flavors perfectly. You will also love how easy they are to make, and they are perfect for sharing at gatherings or enjoying during cozy evenings at home.
Nutritional Benefits
Pumpkin is not only delicious but also packed with nutrients. It’s high in beta-carotene, which is great for your eyes, and it contains fiber, which aids digestion. The spices used in this recipe can also have health benefits. For example, cinnamon may help regulate blood sugar, and nutmeg has anti-inflammatory properties. Overall, these cookies can be a fun way to sneak in some nutrition while satisfying your sweet tooth!
What to Serve With Pumpkin S’mores Cookies
These cookies are perfect on their own, but you can also pair them with:
- A warm cup of coffee or tea
- Apple cider, especially delicious in the fall
- Vanilla ice cream for a scrumptious dessert option
- A side of whipped cream for dipping
How to Store Pumpkin S’mores Cookies
To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature. They should last up to a week. If you want to keep them for longer, consider refrigerating them or freezing them. To freeze, place the cookies in a single layer in a freezer-safe bag or container and enjoy them within three months.
Tips and Mistakes to Avoid
- Don’t Overmix: When you add the dry ingredients to the wet, mix just until combined to keep the cookies tender.
- Use Fresh Ingredients: Make sure your baking powder and spices are fresh for the best flavor.
- Don’t Skip the Graham Cracker Coating: This adds a delightful crunch that mimics the traditional s’mores experience.
Variation
Feel free to get creative with this recipe! You can:
- Substitute white chocolate chips for a sweeter touch.
- Add nuts such as pecans or walnuts for added crunch.
- Use different spices, like ginger or clove, to customize the flavor to your liking.
FAQs
1. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend. Be sure to check the other ingredients for gluten content as well.
2. Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to puree the fresh pumpkin and remove as much moisture as possible to achieve the right consistency.
3. Can I use other types of chocolate?
Yes! You can use dark chocolate or even butterscotch chips based on your preference.
Now you’re all set to create your very own Pumpkin S’mores Cookies, a delightful treat for the fall season! Enjoy the aromas of baking and the joy of sharing these cookies with friends and family. Happy baking!
Pumpkin S'mores Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Graham cracker crumbs for rolling
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and sugar until smooth (about 2-3 minutes).
- Add in the pumpkin puree, egg, and vanilla extract. Mix well until fully combined.
- In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Fold in the chocolate chips and mini marshmallows until evenly distributed.
- Form the dough into balls about 1 to 1.5 inches in diameter and roll each in graham cracker crumbs.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are slightly golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.