How to make Creamy Garlic Chicken with Gravy and Mashed Potatoes
Ingredients:
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For the Creamy Garlic Chicken:
- 4 chicken breasts
- 4 tablespoons olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
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For the Mashed Potatoes:
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Directions:
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Prepare the Potatoes: Start by bringing a large pot of salted water to boil. Add the peeled and cubed potatoes. Cook for about 15-20 minutes or until tender. Drain and set aside.
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Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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Make the Mushroom Sauce: In the same skillet, add sliced mushrooms and cook until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute.
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Create the Gravy: Pour in the chicken broth and scrape the bottom of the skillet to release any brown bits. Let it simmer for a few minutes. Pour in the heavy cream and add thyme. Stir until the sauce thickens.
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Combine Chicken with Gravy: Return the chicken to the skillet. Coat it in the creamy garlic sauce. Allow it to simmer for a few more minutes.
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Mash the Potatoes: In a bowl, combine the drained potatoes, butter, and milk. Mash until smooth and creamy. Season with salt and pepper.
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Serve: Place a generous portion of mashed potatoes on the plate. Top with the creamy garlic chicken and gravy. Enjoy your delicious meal!
Why You’ll Love This Creamy Garlic Chicken Recipe
This Creamy Garlic Chicken recipe is a delightful fusion of flavors that brings comfort and satisfaction to any dinner table. The combination of tender chicken, rich and creamy sauce, and fluffy mashed potatoes creates a filling meal that everyone will love. The garlicky aroma fills your kitchen, making it hard to resist. It’s perfect for family dinners or a special occasion.
Nutriments benefits
Chicken is a great source of lean protein, essential for muscle growth and repair. Adding garlic can boost your immune system and improve heart health. The mushrooms provide vitamins and minerals, while potatoes are a good source of carbohydrates and fiber, making this dish both nutritious and satisfying.
What to Serve With Creamy Garlic Chicken
- Green Vegetables: Steamed broccoli or green beans pairs well with the savory flavors.
- Salad: A fresh salad with lemon vinaigrette adds a refreshing contrast.
- Bread: Crusty bread is great for dipping in the creamy gravy.
How to store Creamy Garlic Chicken
To store leftovers, refrigerate the creamy garlic chicken in an airtight container. It will usually last for about 3-4 days in the fridge. To reheat, warm on low heat in a skillet until heated through. If needed, add a splash of chicken broth to help loosen the gravy.
Tips and mistakes to avoid
- Do Not Overcrowd the Pan: When cooking chicken, space it out in the skillet for even cooking.
- Avoid Burning the Garlic: Garlic cooks quickly, so add it at the end of cooking the mushrooms to prevent burning.
- Don’t Skimp on Seasoning: Properly season the chicken and gravy for the best flavor.
Variation
- Add Spinach: For extra nutrition, toss in some fresh spinach in the gravy at the end of cooking.
- Use Cornstarch: For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce.
- Different Proteins: Substitute chicken with turkey or pork tenderloin for a unique twist.
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor and tenderness to the dish.
2. Can I freeze Creamy Garlic Chicken?
Yes, you can freeze it. Just ensure it’s stored in a freezer-safe container. It will last for up to 3 months.
3. How do I make this recipe dairy-free?
Use coconut cream instead of heavy cream and substitute butter with a dairy-free alternative.
Enjoy this delicious and heartwarming Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes! It’s sure to become a favorite in your household.
Creamy Garlic Chicken with Gravy and Mashed Potatoes
Ingredients
For the Creamy Garlic Chicken
- 4 chicken breasts
- 4 tablespoons olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
Prepare the Potatoes
- Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes. Cook for about 15-20 minutes or until tender. Drain and set aside.
Cook the Chicken
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Mushroom Sauce
- In the same skillet, add sliced mushrooms and cook until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute.
Create the Gravy
- Pour in the chicken broth and scrape the bottom of the skillet to release any brown bits. Let it simmer for a few minutes. Pour in the heavy cream and add thyme. Stir until the sauce thickens.
Combine Chicken with Gravy
- Return the chicken to the skillet. Coat it in the creamy garlic sauce. Allow it to simmer for a few more minutes.
Mash the Potatoes
- In a bowl, combine the drained potatoes, butter, and milk. Mash until smooth and creamy. Season with salt and pepper.
Serve
- Place a generous portion of mashed potatoes on the plate. Top with the creamy garlic chicken and gravy. Enjoy your delicious meal!