Creamy Garlic Chicken with Gravy and Mashed Potatoes
A delightful fusion of flavors brings comfort to any dinner table with tender chicken, rich creamy sauce, and fluffy mashed potatoes.
Ingredients
For the Creamy Garlic Chicken
- 4 chicken breasts
- 4 tablespoons olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
Prepare the Potatoes
- Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes. Cook for about 15-20 minutes or until tender. Drain and set aside.
Cook the Chicken
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Mushroom Sauce
- In the same skillet, add sliced mushrooms and cook until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute.
Create the Gravy
- Pour in the chicken broth and scrape the bottom of the skillet to release any brown bits. Let it simmer for a few minutes. Pour in the heavy cream and add thyme. Stir until the sauce thickens.
Combine Chicken with Gravy
- Return the chicken to the skillet. Coat it in the creamy garlic sauce. Allow it to simmer for a few more minutes.
Mash the Potatoes
- In a bowl, combine the drained potatoes, butter, and milk. Mash until smooth and creamy. Season with salt and pepper.
Serve
- Place a generous portion of mashed potatoes on the plate. Top with the creamy garlic chicken and gravy. Enjoy your delicious meal!
Notes
This dish pairs well with steamed green vegetables and salad. Store leftovers in an airtight container for 3-4 days.