Ultimate Red Velvet Cheesecake with Oreo Crust
This ultimate red velvet cheesecake with Oreo crust combines the creamy richness of cheesecake with the classic flavor of red velvet cake, making it the perfect dessert for any special occasion.
Ingredients
Crust
- 1.5 cups Oreo cookie crumbs
- 0.5 cups unsalted butter, melted
Filling
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the Oreo cookie crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Mix in the sour cream, eggs, and vanilla extract. Blend until everything is well combined and smooth.
- Divide the cheesecake mixture in half. Take one half and mix in cocoa powder and red food coloring until you reach the desired red hue.
Baking
- Pour the cheesecake filling into the crust, alternating between the plain cheesecake mixture and the red velvet mixture.
- Use a knife to swirl the batters together slightly, creating a marbled effect.
- Place the cheesecake in the oven and bake for 50-60 minutes or until the center is set but still slightly jiggly.
Cooling
- Let the cheesecake cool to room temperature in the pan. Once cooled, refrigerate for at least 4 hours before serving.
Notes
For a creamier texture, consider baking the cheesecake in a water bath. Cover the cheesecake once cooled to maintain freshness in the fridge.