Ultimate High-Protein Creamy Garlic Chicken & Potatoes
A delicious, protein-packed meal featuring chicken and potatoes in a creamy garlic parmesan sauce, perfect for busy weeknights or a cozy weekend dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large pan, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the pan, cooking until golden brown on both sides.
- In the same pan, add minced garlic and sauté for a minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the parmesan cheese and stir until melted and smooth.
- Add the diced potatoes to the pan, mixing well with the sauce.
- Place the chicken on top of the potato mixture and transfer the pan to the oven.
- Bake for about 30 minutes or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for 2-3 months. Avoid overcrowding the pan while cooking for better browning. Use fresh garlic for best flavor.