Tuscan Chicken Casserole
A creamy and nutritious casserole featuring chicken, cherry tomatoes, and spinach, perfect for a family meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cream cheese, Italian seasoning, garlic, salt, and pepper.
- Add the chopped spinach, mozzarella, and half of the parmesan cheese to the bowl and stir well.
- In a baking dish, place the chicken breasts and season them with salt, pepper, and a drizzle of olive oil.
Assembly and Baking
- Spread the cream cheese mixture over the chicken.
- Top the mixture with cherry tomatoes and sprinkle the remaining parmesan cheese over the top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole is a one-dish dinner, suitable for busy nights. Store leftovers in an airtight container for up to 3 days, or freeze for up to three months.