Tiramisu Chia Pudding
A creamy, satisfying dessert that combines the rich flavors of traditional tiramisu with the health benefits of chia seeds and almond milk.
Ingredients
Main Ingredients
- 1 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1/2 cup strong brewed coffee (cooled)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 pinch salt
Instructions
Preparation
- In a large bowl, combine the chia seeds, almond milk, brewed coffee, maple syrup, vanilla extract, and salt.
- Whisk until well combined, ensuring there are no clumps of chia seeds.
- Cover and refrigerate for at least 4 hours or overnight until it thickens.
- Once set, stir the chia pudding again and divide it into serving bowls.
- Dust with cocoa powder before serving.
Notes
Tiramisu Chia Pudding can be enjoyed as a breakfast, snack, or dessert. Store in an airtight container in the refrigerator for up to 5 days.