Thai Cashew Chicken
A delightful and flavorful dish that combines tender chicken, crunchy cashews, and fresh vegetables, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Use lean chicken breast for best results.
- 1 cup cashews Lightly toasting them can enhance flavor.
- 1 bell pepper, sliced Any color bell pepper will work.
- 1 cup broccoli florets Fresh broccoli is preferred for crunchiness.
- 3 cloves garlic, minced Fresh garlic adds the best flavor.
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free dish.
- 2 tablespoons oyster sauce Can substitute with vegetarian oyster sauce.
- 1 tablespoon cornstarch Helps to thicken the sauce.
- 2 tablespoons vegetable oil For frying the ingredients.
- Salt and pepper to taste Season according to preference.
- Cooked rice for serving White or brown rice pairs well.
Instructions
Preparation
- Heat the vegetable oil in a pan over medium heat.
- Add the sliced chicken and cook until browned.
- Add garlic, bell pepper, and broccoli to the pan and stir-fry for 5 minutes.
Cooking
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch.
- Pour the sauce over the chicken and vegetables, stirring until thickened.
- Stir in cashews and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
For optimal results, do not overcook the chicken. Using fresh ingredients will enhance flavor and texture. You can adjust the sauce ingredients according to taste. Additionally, experimenting with other vegetables or proteins is encouraged for variations.