Texas Roadhouse Smothered Chicken
A comfort food favorite combining juicy chicken with flavorful sautéed vegetables, tangy barbecue sauce, and melted cheese, perfect for weeknight dinners.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless, skinless recommended
- 1 cup mushrooms, sliced
- 1 cup onion, sliced
- 1 cup bell peppers, sliced Any color bell pepper can be used
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/4 cup barbecue sauce
- to taste Salt and pepper
- as needed Olive oil for cooking For sautéing the vegetables
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté the onions, bell peppers, and mushrooms until softened.
- Season the chicken breasts with salt and pepper.
- In a baking dish, place the seasoned chicken breasts and top each with the sautéed vegetables.
- Drizzle barbecue sauce over the chicken and sprinkle shredded cheese on top.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen for 2-3 months. Reheat in the microwave or oven before serving.