Texas Roadhouse Butter Chicken
A delicious chicken dish coated in a rich butter and garlic sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts About 1.5 to 2 pounds
- 1/2 cup unsalted butter
- 4 cloves garlic, minced Freshly minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh parsley For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in paprika, salt, pepper, and onion powder into the butter mixture.
- Place chicken breasts in a baking dish and pour the butter mixture over them, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for a few minutes.
- Garnish with chopped fresh parsley before serving.
Notes
For best results, use fresh ingredients. Allow leftovers to cool before refrigerating or freezing.