Sweet & Tangy Blueberry Lemon Cheesecake Puppy Chow
A delightful mix of sweet white chocolate, creamy peanut butter, and tart blueberries combined with Rice Chex for a crunchy, snackable treat.
Ingredients
Main ingredients
- 8 cups Rice Chex cereal Gluten-free option
- 1 cup white chocolate chips
- 1 cup powdered sugar Adjust sweetness to taste
- 1/2 cup creamy peanut butter
- 1/4 cup lemon juice
- 1/2 cup blueberries Dried or fresh
- Zest of 1 lemon
Instructions
Preparation
- In a large bowl, measure out the Rice Chex cereal and set it aside.
- In a microwave-safe bowl, combine the white chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in the lemon juice and lemon zest until well combined.
- Pour the melted mixture over the Rice Chex, gently stirring to coat the cereal evenly.
- Add blueberries and gently fold to combine.
- In a large resealable bag, add the powdered sugar.
- Transfer the coated cereal mixture into the bag and shake until well coated with powdered sugar.
- Spread the puppy chow on a baking sheet to cool.
- Serve and enjoy your blueberry lemon cheesecake puppy chow!
Notes
To keep this puppy chow fresh, store it in an airtight container at room temperature for about one week. In humid areas, refrigerate but return to room temperature before serving. Avoid overheating the chocolate mixture for the best texture.