Sweet Birthday Cake Protein Balls
These Sweet Birthday Cake Protein Balls are a delightful, protein-packed treat perfect for snacks or post-workout.
Ingredients
Main Ingredients
- 1 cup protein powder Any type of protein powder can be used.
- 1/2 cup almond flour Can be substituted with oat flour for nut allergies.
- 1/3 cup honey or maple syrup Natural sweeteners.
- 1/4 cup almond butter or peanut butter Choose based on preference.
- 1/4 cup mini rainbow sprinkles For a fun appearance.
- 1/2 teaspoon vanilla extract Provides flavor.
- 2-3 tablespoons milk (as needed for consistency) Add gradually.
Instructions
Preparation
- In a large bowl, combine the protein powder, almond flour, honey, and almond butter. Mix until fully combined.
- Add the vanilla extract and milk, one tablespoon at a time, until the mixture is soft and moldable.
- Fold in the rainbow sprinkles gently.
- Scoop out tablespoon-sized amounts of the mixture and roll them into balls.
- Place the protein balls on a plate or baking sheet and refrigerate for at least 15 minutes before serving.
Notes
These protein balls can be customized by adding different types of sprinkles or flavors. Store them in the fridge for up to a week or freeze for up to three months.