Sweet and Spicy Mongolian Chicken
A flavorful dish combining savory soy sauce, sweet brown sugar, and colorful vegetables for a delightful meal that's easy to prepare.
Ingredients
For the chicken and marinade
- 1 lb chicken thighs, cut into bite-sized pieces Chicken thighs are preferred for juiciness.
- 1/4 cup soy sauce Low-sodium soy sauce can be used if preferred.
- 2 tablespoons cornstarch Used to coat the chicken.
For cooking
- 2 tablespoons vegetable oil Any neutral oil can be used.
- 1 bell pepper, sliced Can use any color bell pepper.
- 1 onion, sliced Yellow or white onion preferred.
- 2 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 tablespoon ginger, minced Fresh ginger enhances flavor.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 1 tablespoon rice vinegar Can substitute with apple cider or white vinegar.
- 1/2 teaspoon red pepper flakes Add more for increased spiciness.
- Green onions, for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, cornstarch, and chicken pieces. Marinate for 30 minutes.
Cooking
- Heat oil in a pan over medium heat. Cook the marinated chicken until golden brown and cooked through.
- Add sliced bell pepper, onion, garlic, and ginger. Stir-fry until veggies are tender.
- In a small bowl, combine brown sugar, rice vinegar, and red pepper flakes. Pour over chicken and vegetables, stirring to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot, garnished with green onions.
Notes
For best results, do not skip marinating the chicken, and ensure uniform sizes for even cooking. Adjust the sweetness or heat of the sauce according to preference.