Strawberry Shortcake Puppy Chow
A fun, sweet, and quick treat that combines the delicious flavors of strawberry shortcake into a crunchy snack, perfect for parties or as a dessert at home.
Ingredients
Main Ingredients
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips Melt in a microwave-safe bowl.
- 1/4 cup strawberry cake mix
- 1/2 cup powdered sugar
- 1/4 cup sprinkles
- 1/2 cup strawberries, chopped Use fresh strawberries.
Instructions
Preparation
- In a large bowl, measure out the Rice Chex cereal and set it aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between until smooth.
- Once melted, stir in the strawberry cake mix until well combined.
- Pour the melted mixture over the Rice Chex cereal and gently mix until all the cereal is coated.
Coating
- In a large bag or bowl, combine the powdered sugar and sprinkles.
- Add the coated cereal to the bag or bowl and shake until all pieces are coated with the sugar mixture.
- Finally, mix in the chopped strawberries.
Serving
- Serve immediately or store in an airtight container.
Notes
To keep your Strawberry Shortcake Puppy Chow fresh, store it in an airtight container. It can be kept at room temperature and should remain good for about 1 week. If you want to store it for a longer time, it can be frozen for up to 3 months. Avoid overheating the chocolate and use fresh strawberries for the best flavor.