Spicy Maple Soy Chicken
A delightful dish that combines sweet, savory, and spicy flavors, perfect for gatherings or a cozy dinner.
Ingredients
For the Marinade
- 2 lb boneless, skinless chicken thighs
- 1 lemon zested
- ⅓ cup soy sauce
- ¼ cup maple syrup
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
For the Glaze
- 2 tbsp butter For sautéing
- 4 cloves garlic, minced
- ½ cup maple syrup
- ⅓ cup soy sauce
- 2 tbsp rice vinegar
- 3 tsp Momofuku chili oil Adjust based on spice tolerance
- 1 tsp cornstarch For thickening
- 2 tbsp water To create cornstarch slurry
Instructions
Preparation
- In a bowl, mix lemon zest, soy sauce, maple syrup, garlic powder, and smoked paprika to create the marinade.
- Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
Cooking
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Stir in maple syrup, soy sauce, rice vinegar, and chili oil.
- Bring the mixture to a simmer, then add the cornstarch slurry to thicken the glaze.
- Place the marinated chicken thighs in a baking dish and pour the glaze over them.
- Bake for 25-30 minutes or until the chicken is cooked through.
Serving
- Serve hot with your choice of sides.
Notes
For best results, marinate chicken longer and do not overcrowd in the baking dish. Adjust chili oil based on spicy preference.