Skillet Chicken and Mushroom Wine Sauce
A delightful mix of flavors, this one-skillet dish features savory chicken, earthy mushrooms, and a tangy white wine sauce, perfect for a weeknight dinner or a dinner party.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 ounces sliced mushrooms
- 1 cup white wine Use any dry white wine of your choice.
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet. Cook until browned on both sides and cooked through, about 6-8 minutes per side.
- Remove the chicken from the skillet and set aside.
Cooking
- In the same skillet, add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender.
- Pour in the white wine and chicken broth, scraping the bottom of the skillet to deglaze.
- Allow the sauce to simmer for about 5 minutes until it slightly reduces.
- Return the chicken to the skillet. Simmer for another 2-3 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
Do not overcrowd the skillet and ensure to deglaze for a richer sauce. Tasting during cooking helps to adjust seasonings.