Skillet Bang Bang Chicken Thighs
Deliciously creamy and spicy chicken thighs coated in a homemade Bang Bang sauce, perfect for a quick weeknight dinner.
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken thighs
- to taste Salt
- to taste Black pepper
- 2 tablespoons cooking oil For frying the chicken
For the Bang Bang Sauce
- ½ cup mayonnaise
- ½ cup sweet chili sauce
- 2 tablespoons sriracha Adjust for spice preference
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons lime juice
Instructions
Preparation
- Season the chicken thighs with salt and black pepper on both sides.
Cooking
- Heat the cooking oil in a skillet over medium-high heat.
- Add the seasoned chicken thighs to the skillet and cook for about 5-7 minutes on each side, until browned and cooked through.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, and lime juice to create the Bang Bang sauce.
- Once the chicken is cooked, remove it from the skillet and coat it generously in the Bang Bang sauce.
- Serve immediately with your choice of sides.
Notes
This recipe is perfect for a quick weeknight dinner and pairs well with rice or salads.