Quick Honey Mustard Chicken with Rice
A simple and delicious dish featuring chicken breasts coated in a sweet and tangy honey mustard sauce, served over fluffy rice.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 cup rice
- 2 cups chicken broth
- to taste Salt and pepper
- for garnish Chopped parsley
Instructions
Preparation
- In a bowl, mix honey and Dijon mustard until well combined.
- Season chicken breasts with salt and pepper.
Cooking Chicken
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until golden brown on both sides, about 6-7 minutes per side.
- Pour honey mustard mixture over the chicken and cook for an additional 5 minutes.
Cooking Rice
- In a separate pot, bring chicken broth to a boil and add rice.
- Reduce heat, cover and simmer until rice is cooked, about 15-20 minutes.
Serving
- Serve the chicken over a bed of rice and garnish with chopped parsley.
Notes
This dish can be customized by adding cayenne pepper for spice or herbs for additional flavor. Store leftovers in an airtight container for up to 3 days.