Quick and Easy Chicken and Rice
A simple and versatile dish that combines chicken, rice, and optional vegetables for a nutritious meal ready in under 30 minutes.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless recommended
- 1 cup rice White or brown rice can be used
- 2 cups chicken broth Can substitute with vegetable broth
- 1 piece onion, chopped Adds flavor
- 2 cloves garlic, minced Enhances flavor
- 1 tablespoon olive oil For sautéing
- to taste Salt and pepper Season to preference
- Optional vegetables (e.g., bell peppers, peas, carrots) Add in last 5 minutes of cooking
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Add the chicken breasts, season with salt and pepper, and cook until browned on both sides.
- Add the rice and stir to combine with the chicken.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce heat, cover, and let it simmer for about 20 minutes or until the rice is cooked.
- If using, add optional vegetables in the last 5 minutes of cooking.
- Adjust seasoning if necessary and serve warm.
Notes
This dish is versatile; feel free to add more vegetables or substitute rice with quinoa or couscous. Monitor cooking time for added vegetables to avoid overcooking.