Pistachio Pudding Cookies with Chocolate Chips
These delightful cookies combine the creamy texture of pistachio pudding with rich chocolate chips, creating a chewy treat that's visually appealing and perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup pistachio pudding mix
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the pistachio pudding mix.
- In another bowl, combine the flour, baking soda, and salt; gradually mix into the pudding mixture until well blended.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for best texture. Freeze for longer storage.