Pistachio Cookies
These delightful pistachio cookies combine buttery flavor, nutty pistachios, and creamy white chocolate for a festive treat perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Must be softened for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 3.4 oz package pistachio pudding mix Adds flavor and moisture.
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chopped pistachios For added crunch.
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- Stir in the pistachio pudding mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pistachios and white chocolate chips.
Baking
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, measure ingredients accurately, avoid overmixing the dough, and chill if sticky. Check cookies a minute or two before the recommended baking time to prevent over-baking.