Parmesan Spinach Mushroom Pasta Skillet
A quick and easy one-skillet pasta dish featuring vibrant spinach, savory mushrooms, and creamy parmesan cheese.
Ingredients
Main Ingredients
- 8 oz pasta of choice Any type of pasta can be used.
- 2 tablespoons olive oil
- 2 cups fresh spinach Can use other greens if desired.
- 1 cup mushrooms, sliced Any variety of mushrooms works.
- 1/2 cup parmesan cheese, grated Freshly grated is preferred.
- 2 cloves garlic, minced For added flavor.
- to taste Salt and pepper
- to taste Red pepper flakes (optional) For added heat.
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions. Drain and set aside.
Sautéing Vegetables
- In a large skillet, heat olive oil over medium heat.
- Add garlic and cook until fragrant.
- Add mushrooms to the skillet and sauté until they are soft.
- Toss in the fresh spinach and cook until it is wilted.
Combining Ingredients
- Add the cooked pasta to the skillet and mix well.
- Sprinkle the grated parmesan cheese on top and stir to combine.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve immediately.
Notes
This dish can be served with a side salad or garlic bread for a more complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.