Orange Glazed Salmon
A delightful dish featuring salmon fillets glazed with a sweet and tangy orange mixture, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 4 fillets salmon fillets
For the Glaze
- 1/4 cup orange juice Freshly squeezed is preferred.
- 2 tablespoons honey Can be substituted with maple syrup.
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the orange juice, honey, soy sauce, and olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze mixture over the salmon fillets.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm.
Notes
For side dishes, consider serving with steamed broccoli, rice or quinoa, mixed green salad, or roasted vegetables. If you have leftovers, store in an airtight container in the refrigerator for up to 2-3 days or freeze for up to 3 months.