One Pot Garlic Parmesan Pasta
A creamy and flavorful pasta dish made in just one pot, featuring garlic and Parmesan cheese, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 8 oz angel hair pasta
- 1 cup heavy cream Use full-fat for best flavor.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended.
- 3 cloves garlic, minced Use fresh garlic for optimal flavor.
- 2 tablespoons butter For sautéing the garlic.
- to taste Salt and pepper Adjust to preference.
- to taste Chopped parsley for garnish
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and season with salt and pepper.
- Bring the mixture to a simmer, then add the angel hair pasta.
- Cook, stirring occasionally, until the pasta is al dente and has absorbed the sauce, about 8-10 minutes.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Serve garnished with chopped parsley.
Notes
For leftover storage, cool down pasta completely, transfer to an airtight container, and refrigerate for up to 3 days. Reheat with a splash of milk or cream.