One Pot Chicken and Rice
A delicious and easy one-pot meal featuring chicken, brown rice, black beans, and corn, packed with protein and nutrients, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb chicken breast, diced Use fresh chicken for better taste.
- 1 cup brown rice Adjust cooking time if using white rice.
- 1 can black beans, drained and rinsed Feel free to substitute with pinto or kidney beans.
- 1 cup corn Can use frozen or canned corn.
- 1 cup salsa Adjust heat level with spicier salsa if desired.
- 1 cup chicken broth Use vegetable broth for a vegetarian option.
- 1 teaspoon chili powder Adjust to taste.
- 1 teaspoon cumin Adjust to taste.
- Salt and pepper to taste
Optional toppings
- avocado Adds healthy fats.
- cilantro For garnish.
- cheese Adds creaminess and flavor.
- sour cream Optional for serving.
Instructions
Cooking
- In a large pot, heat a little oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the brown rice, black beans, corn, salsa, and chicken broth.
- Bring to a boil, then reduce the heat to low and cover.
- Cook for about 25-30 minutes until the rice is tender and the liquid is absorbed.
- Fluff with a fork and serve with optional toppings.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze for up to 2-3 months.