One Pot Broccoli Cheese Orzo
A creamy and nutritious dish combining orzo pasta, fresh broccoli, and savory cheeses, all cooked in one pot for easy cleanup.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil For sautéing
- 1 clove garlic, minced
- to taste Salt and pepper
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the orzo pasta and vegetable broth to the pot. Bring to a boil, then reduce the heat to simmer.
- Stir in the broccoli florets and cook for about 10 minutes, or until the orzo is tender and most of the liquid has been absorbed.
- Remove the pot from heat and stir in the cheddar and Parmesan cheeses until melted.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
To store, cool completely and transfer to an airtight container. It will keep in the fridge for 3-4 days or in the freezer for up to 2 months. Reheat with a splash of water or broth to restore creaminess.