One Pan Coconut Lime Chicken
A delicious and easy-to-make dish combining chicken thighs with creamy coconut milk and zesty lime. Perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces skinless boneless chicken thighs Ensure they are trimmed of excess fat.
- 1 cup coconut milk For creaminess.
- 2 tablespoons lime juice Freshly squeezed recommended.
- 1 tablespoon lime zest Use fresh lime for more flavor.
- 1 tablespoon olive oil For searing the chicken.
- 2 cloves garlic, minced Adds essential flavor.
- to taste Salt and pepper For seasoning.
- to garnish Fresh cilantro Use for serving.
Instructions
Cooking
- Heat olive oil in a large pan over medium heat.
- Season the chicken thighs with salt and pepper, then sear them in the pan until browned, about 5 minutes on each side.
- Remove the chicken from the pan and set aside.
- In the same pan, add minced garlic and sauté for 1 minute.
- Pour in coconut milk, lime juice, and lime zest, stirring to combine.
- Return the chicken to the pan and simmer for about 25 minutes, or until the chicken is tender and cooked through.
- Garnish with fresh cilantro before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months.