One-Pan Chicken Shawarma
A delicious and easy one-pan meal featuring chicken seasoned with shawarma spices and served with a creamy roasted garlic sauce.
Ingredients
For the Chicken
- 4 pieces chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons shawarma spice blend
- to taste salt and pepper Adjust according to preference
For the Roasted Garlic Sauce
- 1 head garlic Top cut off
- 1 unit lemon, juiced
- 1/4 cup plain yogurt Can substitute with dairy-free option
For Serving
- Fresh parsley For garnish
- Pita bread or rice For serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, shawarma spice blend, salt, and pepper. Mix well.
- Coat the chicken in the seasoning mix, ensuring both sides are covered, and place it in a baking dish.
- Prep the garlic by cutting the top off the head, drizzling it with olive oil, and wrapping it in foil.
Cooking
- Bake the chicken and garlic for 25-30 minutes or until the chicken is cooked through and the garlic is soft.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
Making the Sauce
- Once the chicken and garlic are done, squeeze the roasted garlic into a bowl.
- Mix in the lemon juice and yogurt to create a creamy sauce.
Serving
- Serve the chicken with the roasted garlic sauce drizzled on top.
- Garnish with fresh parsley and enjoy with pita bread or rice.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave. The roasted garlic sauce can be stored separately.