One Pan Chicken & Potatoes
A delicious one pan dinner featuring juicy chicken and tender baby potatoes, all cooked together for easy cleanup and great flavor.
Ingredients
Main Ingredients
- 8 pieces chicken thighs and drumsticks
- 1.5 pounds baby potatoes, halved
Marinade
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 6 cloves garlic, pressed
- 1 teaspoon 7 spice
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, garlic, 7 spice, paprika, salt, and black pepper.
- Add chicken thighs and drumsticks to the bowl and toss to coat them well in the marinade.
- Add halved baby potatoes to the bowl and toss them with the remaining marinade.
Cooking
- Place the chicken and potatoes on a baking sheet in a single layer.
- Bake for 45-50 minutes or until the chicken is cooked through and golden brown, and the potatoes are tender.
- Serve warm.
Notes
Allow chicken to marinate for a few hours or overnight for best flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.