One Pan Cheesy Chicken Broccoli and Rice
A wholesome and easy one-pan meal that combines tender chicken, vibrant broccoli, and cheesy flavor, perfect for busy nights.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Cut into evenly sized pieces
- 1 cup Rice White or brown rice can be used
- 2 cups Fresh broccoli Cut into small florets
- 1 cup Extra sharp cheddar cheese Grated for melting
- 2 cups Chicken broth Or vegetable broth for a vegetarian option
- 2 tbsp Olive oil For sautéing
- 2 cloves Garlic Minced
- 1 medium Onion Diced
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, and sauté until translucent.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Stir in the rice, chicken broth, and broccoli.
- Season with salt and pepper.
- Cover the skillet and let it simmer until the rice is cooked and the chicken is done.
- Finally, sprinkle extra sharp cheddar cheese on top, cover again, and let it melt before serving.
Notes
Allow the dish to cool before refrigerating it in an airtight container. It can be reheated in the microwave or on the stove.