No-Bake Cookies and Cream Cheesecake Balls
Delightful and easy-to-make No-Bake Cookies and Cream Cheesecake Balls, combining cream cheese and chocolate cookies for a perfect treat.
Ingredients
Main Ingredients
- 1 cup crushed chocolate sandwich cookies Use Oreos or any chocolate sandwich cookies.
- 8 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream Gently fold to maintain light texture.
- as needed additional crushed cookies for coating Use for rolling the balls.
Instructions
Preparation
- In a mixing bowl, combine the crushed chocolate sandwich cookies, softened cream cheese, powdered sugar, and vanilla extract.
- Mix until well combined.
- Gently fold in the whipped cream until the mixture is smooth.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in additional crushed cookies to coat.
- Place the cheesecake balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze them separated by parchment paper.