Mushroom Chicken Delight
A comforting dish that combines tender chicken with a rich, creamy sauce and served over creamy mashed potatoes.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless preferred
- 1 cup mushrooms, sliced Fresh mushrooms recommended
- 1 cup heavy cream
- 2 tablespoons butter For sautéing
- 2 cloves garlic, minced
Mashed Potatoes
- 4 pieces potatoes, peeled and cubed
- 1/2 cup milk To add creaminess
- 1/4 cup sour cream For added flavor
Instructions
Preparation
- In a pan, melt the butter over medium heat and add the minced garlic. Sauté for 1 minute.
- Add the sliced mushrooms and cook until they are soft.
Cooking Chicken
- Season the chicken breasts with salt and pepper, then add them to the pan.
- Cook each side for about 5-7 minutes until golden brown and cooked through.
- Pour in the heavy cream and simmer for 5 minutes, allowing the sauce to thicken.
Mashed Potatoes
- In another pot, boil the cubed potatoes until tender. Drain and mash with milk and sour cream.
Serving
- Serve the mushroom chicken over a bed of creamy mashed potatoes.
Notes
Let cool before storing leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2-3 months.