Monster Cookie Protein Bars
Delicious no-bake protein bars packed with oats, nut butter, and chocolate for a chewy, nutritious snack.
Ingredients
Base Ingredients
- 1 cup oats Use regular or gluten-free oats depending on dietary needs.
- 1/2 cup peanut butter or almond butter Choose based on preference or dietary restrictions.
- 1/3 cup honey or maple syrup Maple syrup for a vegan option.
- 1/2 cup protein powder Any flavor can be used; adjust sweetness if necessary.
- 1/4 cup chocolate chips Use dairy-free for a vegan option.
- 1/4 cup M&M's or vegan chocolate candies Optional; can be substituted with dried fruits.
- 1/4 cup shredded coconut Optional, adds flavor and texture.
- 1/4 cup chopped nuts Optional; use any nuts you prefer.
- 1 teaspoon vanilla extract Enhances flavor.
- a pinch salt Balances sweetness.
Instructions
Preparation
- In a large bowl, mix together the oats, protein powder, and salt.
- In a separate bowl, combine the peanut butter and honey (or maple syrup) and mix until smooth.
- Pour the peanut butter mixture into the dry mixture and stir until combined.
- Fold in chocolate chips, M&M's, coconut, and nuts if using.
- Press the mixture into a lined 8x8 inch pan and refrigerate for at least 30 minutes.
- Once set, cut into bars and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze individually wrapped for up to three months. Do not skip refrigeration for proper setting.