Million Dollar Baked Chicken
A rich and creamy baked chicken dish topped with cream cheese, mayonnaise, shredded cheese, and crispy bacon, making it a delightful choice for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (Boneless and skinless)
- 8 oz cream cheese, softened Take out of the fridge 30 minutes before using
- 1 cup mayonnaise Regular or light
- 1 cup shredded cheese Choose your preferred type of cheese (e.g., cheddar or mozzarella)
- 6 slices bacon, cooked and crumbled Use crispy bacon for best results
- 1 tsp garlic powder Adjust to taste
- 1 tsp onion powder Adjust to taste
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly over the tops.
- Sprinkle the shredded cheese and crumbled bacon over the top of each chicken breast.
Cooking
- Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Let rest for a few minutes before serving.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.