Marry Me Chicken
A delightful dish that combines tender chicken breasts with a creamy sauce filled with garlic, cherry tomatoes, and Italian seasoning, perfect for impressing someone special.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil For cooking the chicken
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream Can substitute with a lighter cream if desired
- 1 teaspoon Italian seasoning Adjust to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish Used for topping before serving
Instructions
Preparation
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add the chicken breasts to the skillet and cook until they are browned on both sides, about 5 to 7 minutes for each side.
- Once the chicken is browned, add minced garlic and cherry tomatoes to the skillet. Cook for an additional 2 minutes until fragrant.
- Pour in heavy cream and sprinkle with Italian seasoning. Stir the mixture and let it come to a simmer.
- Add grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is creamy.
- Continue to cook for another 5 minutes, allowing the sauce to thicken slightly.
- Garnish with fresh basil before serving.
Notes
To store leftovers, cool down and place in an airtight container for 3-4 days in the refrigerator or freeze for up to 2-3 months. Avoid overcooking the chicken to keep it juicy. Adjust cream based on preference.