Marry Me Chicken with Pasta
A delicious and creamy chicken pasta dish that's perfect for romantic dinners or family gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 1 cup pasta (penne or fettuccine) Cook according to package instructions
- 1 cup heavy cream For a lighter option, consider alternatives
- 1/2 cup sun-dried tomatoes, chopped Packed or jarred, drained if in oil
- 1 cup chicken broth Low sodium preferred
- 2 cloves garlic, minced Fresh is best for flavor
- 1/2 cup grated Parmesan cheese Freshly grated preferred
- 1 teaspoon Italian seasoning Or use fresh herbs if available
- to taste none Salt and pepper Adjust according to preference
- to taste none Fresh basil for garnish Chopped or whole leaves
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions; drain and set aside.
Cooking the Chicken
- In a large skillet over medium heat, add a little oil and cook the chicken breasts until golden and cooked through, about 5-7 minutes per side.
- Remove the chicken and let it rest.
Making the Sauce
- In the same skillet, add garlic and sun-dried tomatoes; sauté for 1-2 minutes.
- Pour in the chicken broth and heavy cream, then add the Italian seasoning. Stir until combined and simmer for a few minutes.
Combining Ingredients
- Add the cooked pasta and grated Parmesan cheese; toss to combine.
- Slice the chicken and place on top of the pasta. Season with salt and pepper, and garnish with fresh basil.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently with a splash of milk or broth.