Marry Me Chicken Pasta
Marry Me Chicken Pasta combines creamy sauce, tender chicken, and perfectly cooked pasta for a deliciously irresistible dish.
Ingredients
Pasta and Chicken
- 2 pieces boneless, skinless chicken breasts Sliced after cooking
- 8 oz pasta (like fettuccine or penne) Cook according to package instructions
Sauce
- 1 cup heavy cream For creamy texture
- 1 cup chicken broth Adds flavor
- 1 cup Parmesan cheese, grated Melt into sauce for richness
- 3 cloves garlic, minced For added flavor
- 2 tablespoons olive oil For cooking the chicken
- Salt and pepper to taste For seasoning
- Fresh parsley, chopped (for garnish) Optional garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook for 6-7 minutes on each side, or until the chicken is cooked through.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Then add the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
Combining
- Slice the cooked chicken and return it to the skillet.
- Add the drained pasta and toss everything to combine well.
- Serve warm, garnished with fresh parsley.
Notes
Enjoy with garlic bread, a side salad, or roasted vegetables for a complete meal.