Looks So Amazing Cake
A delightful berry cake that is fluffy, sweet, and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use fresh flour for best results.
- 1 cup granulated sugar Adjust sweetness as desired.
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup milk Use whole milk for richer flavor.
- ½ cup vegetable oil Can substitute with melted butter.
- 2 large eggs Large eggs preferred for fluffiness.
- 1 teaspoon vanilla extract Vanilla enhances flavor.
Berries
- 1 cup mixed berries (strawberries, blueberries, raspberries) Fresh or frozen, do not thaw if using frozen.
Optional
- to taste Powdered sugar for dusting Optional for serving.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Grease and flour a 9x13 inch baking pan, or use parchment paper.
Mixing
- In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
- In another bowl, mix the wet ingredients (milk, vegetable oil, eggs, and vanilla extract) until well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Gently fold in the mixed berries into the batter.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Once cooled, dust the top with powdered sugar if desired. Slice and serve.
Notes
Serve with coffee, tea, whipped cream, ice cream, or yogurt. Store in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months.