Lemon Rice Krispy Treats
A delightful twist on the classic treat, these Lemon Rice Krispy Treats are easy to make and perfect for any occasion, boasting a tangy lemon flavor that brightens up your day.
Ingredients
For the Treats
- 3 tablespoons butter Melted
- 1 package (10 oz) marshmallows Miniature or regular types both work
- 1/4 cup lemon juice Freshly squeezed for best flavor
- 1 teaspoon lemon zest Freshly grated
- 6 cups Rice Krispies cereal
- 1/4 cup powdered sugar Optional for dusting before serving
Instructions
Preparation
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in lemon juice and lemon zest.
- Add Rice Krispies cereal and stir until well coated.
- Press the mixture into a greased 9x13-inch pan.
- Let cool for at least 30 minutes before cutting into squares.
- If desired, dust with powdered sugar before serving.
Notes
To keep the treats fresh, store them in an airtight container. They can last for 2 to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze them in squares for up to 3 months.