Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
A delightful dish that combines tender chicken with a zesty lemon garlic butter sauce served over creamy parmesan pasta, perfect for weeknight dinners or impressing guests.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced Use fresh garlic for better flavor.
- 1 pieces lemon, juice
- 1 pieces lemon, zest
- Salt and pepper to taste Don't skimp on salt.
- Fresh parsley for garnish
For the creamy parmesan pasta
- 8 ounces pasta (fettuccine or spaghetti) Choose your favorite pasta.
- 1 cup heavy cream For a lighter version, consider half-and-half.
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the hot skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and cover it with foil to keep warm.
Making the Garlic Butter Sauce
- In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until fragrant.
- Pour in the lemon juice and zest, stirring to combine.
Combining Pasta and Sauce
- Add the cooked pasta to the skillet, along with the heavy cream and grated parmesan cheese. Mix everything until the pasta is well-coated and heated through. Season with salt and pepper to taste.
Serving
- Slice the chicken breasts and place them on top of the creamy pasta. Drizzle the garlic butter sauce over the chicken and garnish with freshly chopped parsley.
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a microwave or on the stove over low heat. Add a splash of cream or broth if pasta seems dry after reheating.