Lemon Crumb Bars
These Lemon Crumb Bars feature a delightful balance of tart lemon filling and a sweet crumbly topping, making them a perfect dessert for any occasion.
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 teaspoon salt
For the lemon filling
- 1/2 cup powdered sugar
- 1/2 cup fresh lemon juice Use fresh for best flavor.
- 1 teaspoon lemon zest
- 2 large eggs Room temperature for better mixing.
- 1/4 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a medium bowl, combine all-purpose flour, granulated sugar, softened butter, and salt until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
Making the Filling and Assembly
- In a separate bowl, whisk together fresh lemon juice, lemon zest, powdered sugar, eggs, and baking powder until smooth.
- Pour the lemon filling over the crust in the baking dish.
- Crumble the remaining crumb mixture on top of the lemon filling evenly.
Baking
- Bake in the preheated oven for 20-25 minutes or until the filling is set and lightly golden on top.
- Allow to cool completely in the dish before cutting into squares.
- Sprinkle with additional powdered sugar before serving.
Notes
Use fresh lemon juice for the best flavor and avoid overmixing the dough. Let the bars cool completely for clean cuts and better texture.