Lemon Chicken
A quick and easy lemon chicken recipe with bright flavors, garlic, and a savory Parmesan crust, perfect for any night.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless for best results
- 1/2 cup grated Parmesan cheese For a cheesy crust
- 1/4 cup butter Can substitute with olive oil for a healthier option
- 4 cloves garlic, minced Fresh garlic recommended for best flavor
- 1 unit lemon, juiced Freshly squeezed for optimal taste
- to taste Salt and pepper Essential for flavor enhancement
- as needed Fresh parsley for garnish For presentation
Instructions
Preparation
- Season the chicken breasts with salt and pepper, then coat them with Parmesan cheese.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant.
- Add the chicken breasts and cook for about 5-7 minutes on each side until golden and cooked through.
- Squeeze the lemon juice over the chicken and let it simmer for an additional minute.
Serving
- Garnish with fresh parsley before serving. Enjoy your quick and easy lemon chicken!
Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2 months.