Leftover Chicken Soup and Wraps
A quick and versatile way to use leftover rotisserie chicken in delicious soup and wraps.
Ingredients
For the Chicken Soup
- 1 each rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 each onion, diced
- 2 cups cooked rice or noodles
- Seasonings (salt, pepper, thyme, etc.) Add to taste.
For the Chicken Wraps
- Tortillas or wraps For wrapping the chicken.
- Lettuce For chicken wraps.
- Cheese Optional for chicken wraps.
Instructions
Preparation for Chicken Soup
- In a large pot, sauté onions, carrots, and celery until soft.
- Add chicken broth and shredded chicken to the pot.
- Bring to a boil, then simmer for 20 minutes.
- Stir in rice or noodles and season to taste.
Preparation for Chicken Wraps
- Fill the tortillas with shredded chicken, lettuce, and cheese.
- Roll tightly and serve.
Notes
This recipe is perfect for busy weeknights and can be adjusted to include favorite flavors and ingredients. For variations, consider adding heavy cream for a creamy soup or spicy salsa for a kick in the wraps.