Juicy Honey Garlic Boneless Chicken Thighs
A quick and easy dish featuring flavorful chicken thighs coated in a sweet and savory honey garlic sauce, perfect for a weeknight meal.
Ingredients
Main Ingredients
- 4 pieces Boneless chicken thighs Use skinless for a leaner option.
- 1/4 cup Honey Adjust the amount to taste.
- 3 cloves Garlic, minced Fresh garlic is recommended for better flavor.
- 1/4 cup Soy sauce Low sodium soy sauce can be used as a substitute.
- 1 teaspoon Salt Adjust based on personal preference.
- 1 teaspoon Black pepper Freshly ground pepper is best.
- 2 tablespoons Vegetable oil For cooking the chicken.
- 2 cups Cooked rice For serving, any variety of rice works well.
Instructions
Preparation
- In a bowl, mix together honey, minced garlic, soy sauce, salt, and pepper.
Cooking
- Heat vegetable oil in a pan over medium heat.
- Season chicken thighs with salt and pepper.
- Add chicken thighs to the pan and cook until golden brown.
- Pour the honey garlic sauce over the chicken and simmer until cooked through.
Serving
- Serve the chicken over cooked rice.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for up to 3 months. Avoid overcrowding the pan while cooking for even browning.