Honey Butter Garlic Chicken Tenders
Crispy chicken tenders coated in a sweet and savory honey butter garlic sauce, making for a deliciously quick meal that's perfect for any occasion.
Ingredients
For the chicken tenders
- 1 lb chicken tenders
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil spray For light coating
For the sauce
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley Optional for garnish
Instructions
Preparation
- Preheat the Air Fryer to 400°F (200°C) and let it heat for 5 minutes.
- In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- In a second bowl, beat the egg.
- In a third bowl, add panko breadcrumbs.
Coating the Chicken
- Dredge each tender in the flour mixture, dip into the egg, then coat with panko.
- Lightly spray with olive oil.
Air Frying
- Place the chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
Making the Sauce
- Melt the butter and mix with honey and minced garlic.
- Stir in parsley if using.
Serving
- Drizzle or toss the crispy tenders in the honey butter garlic sauce and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer for best results.