Healthy Chicken Rice Bowls
A delicious and nutritious bowl filled with lean chicken, rice, and fresh vegetables, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn kernels (fresh or canned)
- 1 medium red bell pepper, diced
- 1 medium avocado, diced
- 1 cup black beans, drained and rinsed
- 1/4 cup chopped cilantro
- 1 medium lime, juiced
- 1 teaspoon cumin
- to taste salt and pepper
- splash olive oil
Instructions
Cooking Chicken
- In a large skillet, heat a splash of olive oil over medium heat.
- Add the diced chicken breast and season with cumin, salt, and pepper.
- Cook the chicken until it is golden brown and cooked through, about 7–10 minutes.
Adding Vegetables
- Add the corn and red bell pepper to the skillet.
- Cook for another 3–5 minutes until the veggies are tender.
Mixing Rice and Beans
- In a bowl, mix together the cooked rice, black beans, and lime juice.
- Stir well so everything is combined.
Serving
- Layer the rice mixture in bowls.
- Top with the chicken and veggie mixture.
- Garnish each bowl with diced avocado and chopped cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For freezing, keep avocado and cilantro separate.