Harry Potter Butterbeer Cookies
Delightful cookies inspired by the magical world of Harry Potter, featuring a rich butterscotch flavor and a soft, buttery texture that makes them perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Should be at room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs Should be at room temperature
- 1/2 cup milk
Add-ins
- 1 cup butterscotch chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs, one at a time.
- Gradually blend in the dry ingredients.
- Stir in the butterscotch chips and milk until combined.
Baking
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Let cookies cool before frosting with creamy butterscotch frosting.
Notes
To keep cookies fresh, store in an airtight container at room temperature for about a week, or freeze for longer storage. Allow to cool completely before placing in a container.