Greek Chicken with Lemon and Feta
A delightful dish featuring juicy chicken breasts marinated in a zesty lemon and garlic sauce, topped with crumbled feta cheese and fresh parsley.
Ingredients
For the Marinade
- 2 tablespoons olive oil Heart-healthy fat
- 3 cloves garlic, minced Known for immune-boosting properties
- 1 piece lemon, juiced and zested High in Vitamin C
- 1 teaspoon dried oregano Add flavor to the dish
- Salt and pepper, to taste For seasoning
For the Chicken
- 4 pieces chicken breasts, boneless recommended Main protein source
- 1 cup feta cheese, crumbled Adds salty flavor
- 1/4 cup fresh parsley, chopped For garnish and freshness
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Stir it well until everything is mixed together.
- Place chicken breasts in a baking dish and pour the marinade over them, making sure they are well coated.
- Top the chicken with crumbled feta cheese and chopped parsley.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Once done, serve warm with a side of your choice, such as rice, salad, or steamed vegetables.
Notes
This dish is versatile and can be paired with various sides like Greek salad, rice pilaf, roasted vegetables, couscous, or quinoa salad. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.